Our Story of Purity
Reviving ancient traditions, from our farms to your family.
Countryman was born from a simple belief: purity should never be a luxury — it should be a way of living. We grew up in Kathiyawad, Gujarat, where ghee is not just fat — it is respect, warmth, and well-being.
Where we witnessed our grandparents churn makhan by hand. Where cows are recognised by their names, not numbers. Where food had meaning, not marketing. Countryman is our attempt to preserve that feeling — to bring village honesty into modern kitchens.
Hand-churned in a single farmhouse and sold to neighbours in Manavadar.
Partnered with 1,000+ Gir cow farming families across Junagadh district.
Introduced 40-point purity testing and FSSAI certification.
Shipping pan-India, still hand-churned, still from the same villages.
Same cows. Same process. Same purity. No shortcuts. No compromises. No blending. No hidden ingredients. Just truth.
Our Gir cows are raised with care, fed naturally, never hurried, never forced. Happy cows make gentle milk — and gentle milk makes pure ghee.
When I started Countryman, it wasn't from a boardroom idea — it was from childhood memories. I remember my grandmother hand-churning makhan, the slow simmer of ghee in a clay pot, and the smell of warmth filling the house. Back then, purity was normal, not rare.
Today, in a world of shortcuts and additives, I wanted to bring back that honesty. Ghee made for the family. This brand is not just a business for me — it's my duty to tradition, my respect for our cows, and my promise to you.
Thank you for trusting us to be a part of your home and your meals.
At the heart of Countryman are our gentle Gir cows — an ancient breed of Gujarat, known for their A2 milk and calm temperament. We don't treat them as production units — we treat them as companions, as protectors of tradition, as living souls. They are:
When cows live with dignity, milk carries purity, and ghee carries peace. Every drop of our ghee begins with love — not pressure.
