Made only from A2 milk of native Gir cows, churned by hand using the traditional Bilona method โ no shortcuts, no additives, no palm oil.
Unlike machine-made ghee that's centrifuged straight from cream, ours follows the order our grandmothers used โ because the order is what builds the aroma.
Fresh A2 Gir milk is set into curd overnight using a natural culture.
Curd is churned by hand in a wooden bilona to separate the white butter.
Butter is heated on a low flame until it turns golden and fragrant.
Every batch passes 40+ purity checks before it's sealed and shipped.
Real footage from Manavadar โ no stock clips, no stand-ins.
Bilona churning, start to finish
Straight from the Gir farms
The golden pour
A day at Countryman
Packed fresh, shipped fast
We buy milk directly from families in and around Junagadh, at a fair price, all year round.
"The aroma alone tells you it's real. My daal tadka hasn't been the same since โ in a good way."
"I give this to my toddler and my parents both. Texture is grainy, exactly how homemade ghee should be."
"Ordered the 1L after trying the sample size. Worth every rupee โ this is what our village ghee tasted like."
Hand-churning yields far less ghee per litre of milk than machine centrifuging, and takes days instead of minutes โ the price reflects the process, not markup.
Yes. Our ghee has no additives, preservatives, or palm oil โ it's the same ghee traditionally given to infants and the elderly in Gujarati households.
Every batch is tested for A2 beta-casein protein and 40+ other purity parameters, with lab reports available on request.
If a jar arrives damaged or isn't right for you, we offer a replacement or refund within 7 days โ see our Refund Policy for details.
Use code WELCOME10 at checkout.
